Another lovely gastronomic experience is in the history books. I'll let Carey share the menu if she cares in the comments. I just took lots of food pictures.
Dessert: Marbled Pumpkin Gingershap Tart (Smitten Kitchen) Sarah's Maple Bourbon Pecan Pie Sarah's Apple Pie Marsha's Sweet Potato Pie Sarah's Chocolate chocolate chip brownies
Appetizers:
ReplyDeleteMango & Raspberry Kabobs
Roasemary Roasted Cashews (Ina Garten)
Manchego with Honey Brown Butter Sauce (Tyler Florence)
Black Grapes
Fig & Blue Cheese Tarts
Dinner:
Mashed Rutabega with Loads of Scallions (Canal House)
Gratineed Baked Squash (Martha Stewart)
Roasted Brussels Sprouts
Perfectly Mashed Potatoes
Cranberry Sauce (Martha Stewart)
Broccoli Cranberry Slaw
Marsha's Mac-n-Cheese
Marsha's Yams
Anneli's Stuffing
Anneli's Turkey
Marsha's Ham
Dessert:
Marbled Pumpkin Gingershap Tart (Smitten Kitchen)
Sarah's Maple Bourbon Pecan Pie
Sarah's Apple Pie
Marsha's Sweet Potato Pie
Sarah's Chocolate chocolate chip brownies