Gilmore Granola!

Didn't really get outside the hotel enough to get any pretty Ithaca shots. Here's the view from our room though. Greta came along for the overnight and enjoyed watching cable television on a king-sized bed and eating some of the food she discovered during her Model U.N. conference earlier in the year -- including some excellent Mexican on Friday night. 

We got home late Saturday night and on Sunday Carey mixed up and baked her first batch of Gilmore granola! I'm told she cut the honey amount in about half, in deference to my sugar paranoia, but it was still very tasty! A little softer than the version I had in Cary.  We're not sure if that's because we put it in a jar too soon and should have let it cool for another hour, or if we should just use more dry ingredients to soak up the liquid. in any case, we'll probably never spend another $14.99 on a family-sized bag of Kind granola again. Thanks, Kim!