Greta wanted to celebrate March 14 (3.14) with a pie, but
because she
loves her father she switched gears and whipped up this Raspberry Cream Tart
with Pistachios from our "
Gluten-Free for Good"
cookbook. This tasters' verdict? The crust was saltier than
anticipated, but that makes sense because it was largely crushed nuts. The custard? Creamy and oddly a little lemony, despite the
lack of lemon in the recipe. Either way, I had a sliver that was about
half an inch wide, keeping my blood sugar in check. It was dreamy. My
daughter sure can bake.
because she
loves her father she switched gears and whipped up this Raspberry Cream Tart
with Pistachios from our "Gluten-Free for Good"
cookbook. This tasters' verdict? The crust was saltier than
anticipated, but that makes sense because it was largely crushed nuts. The custard? Creamy and oddly a little lemony, despite the
lack of lemon in the recipe. Either way, I had a sliver that was about
half an inch wide, keeping my blood sugar in check. It was dreamy. My
daughter sure can bake.
No comments:
Post a Comment