For as long as I can remember, no banana was ever tossed away in the Mathews' household. When they got too brown for peel-and-eat satisfaction, they were mushed up and mixed in batter for either banana bread or banana cake. That great tradition was passed on to Greta this morning, as she and I made our first loaf of banana bread. She really enjoyed stirring the ingredients, and especially liked the warm banana bread with her lunch.
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