Gluttony

Appetizers:

• Prosciutto-wrapped Romano-Pecan Dates
• Grape Skewers with Cheesecake Dip

Main course:

• Chardonnay Spiced Cranberry Sauce
• Traditional Cranberry Sauce
• Date Apple & Celery Salad
• Baby Mixed Greens with Pear, Pecan & Feta
• Roasted Carrots with Leek & Thyme
• Creamy Garlic Mashed Potatoes
• Corn Casserole
• Roasted Brussel Sprouts
• Macaroni & Cheese
• Candied Yams
• Sage Stuffing
• Spiral Ham
• Carrot and Cashew Nut Roast
• Brined Turkey
• Rosemary Sourdough Bread
• Cranberry Semolina Bread

For dessert:

• Maple Bourbon Pecan Pie
• Apple Crumble Pie
• Pumpkin Bread Pudding